Varietal: Sauvignon Blanc

Region: Wrattonbully

Harvest Date: 10th March 2008

Harvest Baume: 12.0

Bottling Analysis

Alcohol 11.6%

T/A 7.8 gm/l

pH 3.1

Bottling Date: 1st September 2006

Maturation: Stainless Steel

Wine Style: Fresh and fruity

Colour: Pale with hints of green tinge

TASTING NOTES

All zesty and citrusy with a lingering herbaceous character combine well with honeydew melon and guava fruits, proceeding with a mouthful of similar fruits with a crisp refreshing finish to the palate.

Comment: We have a great affinity with the natural environment and in growing our grapes; we use a variety of integrated biodynamic practices. We work in harmony with the environment and minimize impact for both the natural fauna and flora.

Food Match: Your favourite seafood such as Grilled flake and chips or poppy crusted flathead

Winemaker: Pat Tocaciu (Dip.Oen)

Viticulturalist: Rex Hutchison