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Pinot Noir - 2007
Winemakers Tasting Note
From strength to strength, our Bendigo Vineyard is producing wine with elegance and sophistication. Savoury and earthy with a fragrant scent of cherry, violet and rose petal, silky tannins, polished oak, bittersweet red fruits and a dry finish infused with thyme achieving a full, complex and structured Burgundian palate.
Food Match cervena, game, or anything you like
Cellaring up to 10 years
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Harvest Data
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Vintage Detail
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cool, low yielding, dry autumn
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Brix
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24 - 25
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Hand Harvested
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667, 777, 115 & Able
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Harvest Dates
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4 & 5 April 2007
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Winemaking
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Destemmed
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yes & lightly crushed
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Fermentation Vessel
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french oak barriques
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Fermentation
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cold soaked, cultured yeasts
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Barrel Type
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Damy, Remond & Sylvain
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New Barrel
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35%
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Maturation
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11 months
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Filtering
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Sterile
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Bottled
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March 2008
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Wine Analysis
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Alcohol
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13.5%
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pH
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3.72
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Res. Sugar
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nil
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T/A
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5.4 |