Winemaker: Swan Michel (B.V& O. Lincoln University)

Fermentation: Under temperature control between 16-17° to optimise the development of the aromas and flavours of this variety. The wine was kept on fine lees for eight months before bottling

Tasting Notes: A style reminiscent of our gold medal winning ‘99 Sauvignon Blanc, and using grapes selected only from the Rapaura region this excellent wine perpetuates a winning tradition. A typical Marlborough Sauvignon that showcases tropical fruit aromas of pineapple, passionfruit and grapefruit with subtle herbaceous flavours. The dry, lingering palate springs to life with zingy and zestful characteristics synonymous with the Marlborough region.

Serving Suggestions: 12°C-15°C. This wine is best enjoyed in its youth with some seafood, grilled chicken or pork or vegetarian dishes or, simply, on its own.

Vintner's Notes: Harvested from our selected vineyards on the “Golden Mile”, renowned as the best terrior in the Marlborough region, in early April 2010

Analysis: