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Methode Traditionelle - NV
Crisp, delicate and fruity with subtle yeast characters and ethereal elegance, this wine is ideal as an aperitif or served with light, gourmet cuisine
WINEMAKER'S NOTES:
Winemaker: Swan Michel (B.V&O, Lincoln University, NZ)
Grape Variety: 90% Semillon, 00% Sauvignon Blanc
Fermentation: In the bottle for two months
Vintner's Notes:
Harvested early April
Alcohol 12.0%
Total Sugar 6g/L
