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Methode Traditionelle - NV

NV

Crisp, delicate and fruity with subtle yeast characters and ethereal elegance, this wine is ideal as an aperitif or served with light, gourmet cuisine

WINEMAKER'S NOTES:

Winemaker: Swan Michel (B.V&O, Lincoln University, NZ)

Grape Variety: 90% Semillon, 00% Sauvignon Blanc

Fermentation: In the bottle for two months

Vintner's Notes:

Harvested early April

Alcohol 12.0%

Total Sugar 6g/L