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Methode Traditionelle - 2009
Crisp, delicate and fruity with subtle yeast characters and ethereal elegance, this wine is ideal as an aperitif or served with light, gourmet cuisine
WINEMAKER'S NOTES:
Winemaker: Swan Michel (Bachelor of Viticulture & Oenology, Lincoln University, NZ)
Grape Variety: 70% Semillon, 30% Sauvignon Blanc
Fermentation: In the bottle for two months
Vintner's Notes:
Harvested early April 2009
Alcohol 12.5%
Total Sugar 6g/L