Swan Michel hand-crafted this Marlborough Sauvignon Blanc from a small block of fruit which was hand picked at optimum ripeness. Fermented and aged in 3 year old French oak barrels for 8 months with regular lees stirring, this wine displays subtle oak characteristics and a long lingering finish. The tropical palate showcases pineapple and gooseberry flavours with hints of capsicum.

WINEMAKER'S NOTES:

Winemaker: Swan Michel (Bachelor of Viticulture & Oenology, Lincoln University, NZ)

Fermentation: In 3 year old French oak barrels.

Vintner's Notes:

Harvested early April 2008

Alcohol 13.5%

Total Sugar 2g/L