Something to Goat About - Degustation @ Provenance Food & Wine

11 Oct 09

Selador Wines is delighted to assist David Hynes from Provenance Food & Wine with his pending degustation. The theme is Goat and we will be matching three wines to his five course degustation.

The last time we were involved with this restaurant was in April 2009, in which we supplied wine for a Quince and Quail degustation.

To date all such events at Provenance Food & Wine have sold out, so bookings will be essential.
Details can be found at the link below:

http://www.provenancefoodwine.com.au/