Autumn Degustation Over Three Nights @ Provenance

21-23 May 10

After very successful degustation events showcasing fig, quail, mushroom & goat, Provenance announces their latest event in which they are spreading the Pear love by holding this degustation over three consecutive nights in May - Friday 21, Saturday 22 and Sunday 23!

Cost: $70 for 7 courses or $98 with matched wine (all wines available to be purchased by the glass and bottle on the night)

Where: Provenance Food and Wine, 288 Smith Street, Collingwood, VIC

Bookings: Directly with the restaurant on 03 8415 0700

More details: Provenance website